Go Back
–+ servings
Rose Pistachio Ice Cream

Rose Pistachio Ice Cream: A Luxurious Middle Eastern Delight

Experience the luxurious flavors of Rose Pistachio Ice Cream, a delightful no-churn treat infused with rose water and crunchy pistachios.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: Middle Eastern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream Provides rich creaminess; substitute with half-and-half for a lighter version.
  • 1 cup whole milk Adds smooth texture; can use low-fat milk but may alter creaminess.
  • 3/4 cup sugar Sweetens the ice cream; adjust to taste if using sweetened condensed milk.
  • 1 pinch salt Enhances flavors; keep minimal for balance.
Flavoring
  • 2 tablespoons rose water Infuses the ice cream with floral notes; use sparingly for subtlety.
  • 1/2 cup pistachios Adds crunch; unsalted, roasted pistachios work best for optimal flavor.
Optional Enhancements
  • 1 drop food coloring For aesthetic appeal; a touch of pink enhances the rose theme.

Equipment

  • mixing bowl
  • whisk
  • ice cream maker
  • Airtight container

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, a pinch of salt, and rose water. Continue mixing until the sugar is fully dissolved, about 2-3 minutes.
  2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld beautifully.
  3. Once chilled, pour the mixture into your ice cream maker and churn for approximately 25 to 30 minutes until it thickens to a soft-serve consistency.
  4. During the last 5 minutes of churning, incorporate the chopped roasted pistachios into the ice cream mixture and gently fold them in.
  5. Transfer the churned ice cream to an airtight container, smoothing the top with a spatula. Seal the container and place it in the freezer for at least 4 hours to firm up.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 40mgPotassium: 180mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure your ice cream mixture is very cold before churning. Use rose water sparingly to avoid overpowering the flavor. Choose fresh, unsalted roasted pistachios for the best results.

Tried this recipe?

Let us know how it was!