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–+ servings
Rosemary Chicken Thighs

Rosemary Chicken Thighs with Sweet Cranberry Duet

Delight in the tender and juicy rosemary chicken thighs paired with sweet cranberry sauce, a perfect dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs Tender and juicy, they absorb flavors beautifully.
  • 2 tablespoons Olive Oil Keeps the chicken from sticking.
  • 1 teaspoon Salt Enhances the overall flavor.
  • 1 teaspoon Pepper Adjust to your personal preference.
For the Cranberry Sauce
  • 12 ounces Fresh Cranberries Lend tartness and delightful texture.
  • 1 cup Cranberry Juice Opt for 100% juice for the best flavor.
  • 2 tablespoons Red Wine Vinegar Brings acidity to the sauce.
  • 2 cloves Garlic (minced) Fresh is preferred for a stronger kick.
  • 2 tablespoons Butter Adds richness to the sauce.
For the Herbs
  • 2 tablespoons Rosemary (chopped) Gives a fragrant herbal note.

Equipment

  • Cast Iron Skillet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together red wine vinegar, cranberry juice, fresh cranberries, salt, and pepper until well combined.
  2. Generously season both sides of the boneless chicken thighs with salt and pepper.
  3. Preheat a cast iron skillet over medium heat for about 4-5 minutes. Add a splash of olive oil.
  4. Sear the chicken thighs for about 8-10 minutes without moving them.
  5. Once the chicken is browned, remove it from the skillet and keep warm.
  6. In the same skillet, add the minced garlic and chopped rosemary, stirring for about 1 minute.
  7. Pour the reserved cranberry mixture into the skillet, bringing it to a gentle simmer.
  8. Return the chicken thighs to the skillet, topping them generously with the cranberry sauce.
  9. Once everything is combined and warmed through, transfer the chicken thighs to a serving dish.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

For maximum flavor, use fresh rosemary and garlic. Avoid moving the chicken too much during cooking for a crispy skin.

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