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Saint Patrick’s Day Green Tea Truffles

Saint Patrick's Day Green Tea Truffles: Creamy Luck in Every Bite

Delight in these Saint Patrick’s Day Green Tea Truffles, a creamy and festive treat that combines matcha flavor with a white chocolate coating.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Irish
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Room temperature. Or vegan cream cheese for dairy-free.
  • 1 cup Powdered Sugar Adjust for desired sweetness.
  • 2 tbsp Matcha Powder Culinary-grade recommended.
  • 1 tsp Vanilla Extract
  • a few drops Green Food Coloring Gel food coloring for vibrancy.
For the Coating
  • 12 oz White Chocolate Melts Or shredded white chocolate.
  • 1 tbsp Coconut Oil Optional for smoother consistency.

Equipment

  • mixing bowl
  • Hand Mixer
  • Cookie scoop
  • microwave-safe bowl
  • Parchment Paper
  • Fork or chocolate dipping tool

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Beat cream cheese in a mixing bowl until smooth. Gradually add powdered sugar, matcha powder, and vanilla extract.
  2. Form Truffles: Use a cookie scoop to create 1-inch balls. Arrange on a parchment-lined sheet and freeze for 30 minutes.
  3. Melt Chocolate: Microwave white chocolate melts in intervals until fully melted and smooth.
  4. Coat the Truffles: Dip each truffle in melted chocolate, let excess drip off, and return to sheet.
  5. Garnish (Optional): Drizzle melted green chocolate over the truffles and let sit until set.
  6. Serve and Enjoy: Once set, arrange truffles on a platter and store leftovers in the fridge.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 100IUCalcium: 20mg

Notes

Ensure cream cheese is at room temperature for smoother filling. Opt for quality chocolate and matcha for richer flavor.

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