Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the tortellini, cooking them according to the package instructions—typically 5-7 minutes for fresh or 8-10 minutes for frozen. When cooked, drain the tortellini in a colander and rinse them under cold water to stop the cooking process and cool them down.

In a spacious mixing bowl, combine diced salami, cubed mozzarella, halved cherry tomatoes, diced cucumber, diced red bell pepper, and finely chopped red onion. Use a large spoon to gently stir the mixture, ensuring all the fresh ingredients are evenly distributed.

Once your tortellini has cooled, add them to the bowl with the vegetables and salami. Gently fold the ingredients together with a spatula or wooden spoon.

Drizzle your Italian dressing over the tortellini-salad mixture, then season generously with salt and pepper to taste. Toss together gently.

Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for approximately 10 minutes. Garnish with fresh basil leaves before serving.