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–+ servings
Salt and Pepper Crispy Shrimp

Salt and Pepper Crispy Shrimp: Your New Favorite Appetizer

Salt and Pepper Crispy Shrimp is a delightfully crispy seafood dish that's quick, easy, and sure to impress your guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 lb Large Shrimp Fresh or high-quality frozen shrimp is best for optimal tenderness.
  • 0.5 cup Cornstarch Essential for achieving the crispy coating.
  • 0.5 cup All-Purpose Flour Use a gluten-free blend for dietary needs if desired.
  • 1 tsp Salt Opt for sea salt for a more refined taste.
  • 1 tsp Black Pepper Freshly ground brings out the best seasoning.
  • 1 tsp Garlic Powder Consider using fresh minced garlic for more intense taste.
  • 1 tsp Onion Powder Balances the garlic for a well-rounded flavor profile.
  • 1 tsp Cayenne Pepper Optional - adjust for desired spice level.
For Frying
  • 0.5 cup Vegetable Oil Can substitute with canola or peanut oil.
For Garnish
  • to taste Fresh Cilantro Optional - adds color and flavor.
  • 2 pieces Lemon Wedges Serves for added brightness.

Equipment

  • Skillet
  • mixing bowl
  • slotted spoon

Method
 

Preparation Steps
  1. Rinse the large shrimp under cold water and pat dry with paper towels. Set aside.
  2. In a mixing bowl, combine cornstarch, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. Add the shrimp to the dry mixture and toss to coat, then allow to rest for 5 minutes.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry the coated shrimp in batches for 2-3 minutes each side until golden-brown and crispy.
  6. Remove shrimp with a slotted spoon and drain on paper towels.
  7. Serve hot topped with fresh cilantro and lemon wedges.

Nutrition

Serving: 4piecesCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 150mgSodium: 900mgPotassium: 250mgFiber: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

For the best texture, enjoy crispy shrimp immediately after cooking. Store leftovers in an airtight container for up to 2 days and reheat in the oven to regain crunchiness.

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