Begin by peeling and cubing your sweet potatoes into bite-sized pieces, approximately 1-inch thick. Set aside.

In a large skillet, heat olive oil over medium heat for about 1 minute. Add your choice of sausage, breaking it apart and cook for 5-7 minutes until browned.

Stir in the prepared sweet potatoes and sauté together for an additional 5 minutes until softening and slightly browned.

In a small bowl, combine honey, minced garlic, soy sauce, paprika, salt, and black pepper. Mix until fully combined. Pour over sausage and sweet potatoes, mixing well.

Cover the skillet and reduce heat to low. Allow to simmer for approximately 10 minutes until sweet potatoes are tender.

Remove from heat and garnish with chopped parsley before serving hot.