Sausage Breakfast Muffins: Warm, Cheesy, and Oh-So-Satisfying!

Savor the deliciousness of Sausage Breakfast Muffins, a quick and satisfying option for your morning routine.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

1 lb Ground Sausage can swap for turkey or plant-based sausage
2 cups All-Purpose Flour replace with gluten-free flour for gluten-free diets
1 tbsp Baking Powder for rising
1/2 tsp Salt enhances flavor
2 large Eggs binders for the batter
1 cup Milk can use dairy-free alternative
1/4 cup Melted Butter keeps muffins moist
1 cup Shredded Cheese cheddar or favorite kind
1 cup Chopped Vegetables optional, bell peppers or onions
Herbs and Spices optional, for flavor enhancement

For the Muffin Tin

Cooking Spray or Muffin Liners to prevent sticking

Equipment

Muffin tin
large mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).
Prepare the muffin tin by greasing it or lining it with muffin liners.
In a large mixing bowl, whisk together flour, baking powder, and salt.
In another bowl, whisk eggs and milk until frothy, then mix in melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Fold in crumbled sausage, cheese, and any optional vegetables or spices.
Fill each muffin cup about two-thirds full with the batter.
Bake in the preheated oven for 20 to 25 minutes until golden brown.
Let the muffins cool for a few minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

These muffins are versatile and can be customized according to your taste. Great for meal prep!

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