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–+ servings
Sausage Kimbap

Sausage Kimbap: Quick, Flavorful Rolls for Busy Days

Savor the essence of Korean cuisine with Sausage Kimbap, an easy, flavorful roll that’s perfect for lunch or snacks.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup carrots Julienned and marinated in lemon juice
  • 1 cup cucumber Julienned and salted
  • 2 large eggs Prepared as a rolled omelet
  • 4 pcs sausages Pre-cooked, your choice
  • 1 cup imitation crab meat Optional for vegetarian version
For the Rice
  • 2 cups rice Warm short or medium grain
  • 1 tbsp sesame oil Essential for flavor
For Assembly
  • 4 sheets gim (nori) Essential for wrapping

Equipment

  • non-stick skillet
  • bamboo mat
  • mixing bowl
  • colander
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Prepare the Carrots: Marinate carrots in lemon juice, sugar, and salt for 15 minutes.
  2. Salt the Cucumber: Julienne cucumber, sprinkle with salt, and let sit for 3-5 minutes. Squeeze to remove excess moisture.
  3. Make the Omelet: Whisk eggs with salt, cook in a skillet, and roll into a log shape to cool.
  4. Cook the Fillings: Heat sausages and imitation crab in oil for 3-5 minutes until heated through.
  5. Prepare the Rice: Mix warm rice with salt, sugar, pepper, and sesame oil until evenly combined.
  6. Assemble the Kimbap: Spread rice on gim, add fillings, roll tightly, and seal the edge.
  7. Slice and Serve: Cut rolled Kimbap into bite-sized pieces, serve with sesame oil for flavor.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Enjoy Kimbap fresh or store in an airtight container in the fridge for up to 1 day. For freezing, wrap in plastic and foil for up to 1 month.

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