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–+ servings
Spaghetti & Meatball Skillet Supper

Savor a Quick Spaghetti & Meatball Skillet Supper Tonight

A wholesome and quick Spaghetti & Meatball Skillet Supper ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil or vegetable oil for a neutral flavor
  • 1 package Frozen Fully Cooked Italian Turkey Meatballs or fresh meatballs; adjust cooking time
  • 1 can Whole Tomatoes or crushed tomatoes for smoother texture
  • 1 can Cannellini Beans drained; any white beans work as alternatives
  • 1 cup Quartered Artichoke Hearts canned or frozen, ensure drained
  • 2 teaspoons Italian Seasoning or substitute with oregano and basil
  • 1 cup Reduced-Sodium Chicken Broth or vegetable broth for vegetarian alternative
  • 8 ounces Spaghetti (uncooked) break into pieces for quicker cooking
  • ¼ cup Chopped Fresh Parsley or omit if out
  • 2 tablespoons Lemon Juice fresh is best; lime can substitute
  • ¼ cup Grated Parmesan Cheese optional; nutritional yeast can replace for vegan option

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the frozen meatballs, cooking them for 5-7 minutes until golden brown.
  2. Add 1 can of whole tomatoes, breaking them up, along with 1 can of drained cannellini beans and 1 cup of quartered artichoke hearts. Stir in 2 teaspoons of Italian seasoning and pour in 1 cup of chicken broth. Bring to a boil.
  3. Once boiling, break the spaghetti into halves or thirds and stir into the sauce. Cover and let come back to a gentle boil for 1-2 minutes.
  4. Reduce heat to low, cover the skillet, and let it simmer for 10-12 minutes, stirring occasionally.
  5. Stir in ¼ cup of chopped parsley and lemon juice. Mix well and allow flavors to meld for a couple of minutes.
  6. Ladle the mixture into bowls and top with grated Parmesan cheese if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Keep an eye on spaghetti to prevent overcooking. Using frozen meatballs saves time. Customize sauce with extra vegetables or spices as desired.

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