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–+ servings
Eggs in Crispy Hash Brown Baskets

Savor Eggs in Crispy Hash Brown Baskets for the Perfect Brunch

Delight in Eggs in Crispy Hash Brown Baskets, a satisfying breakfast ideal for brunch.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Baskets
  • 3 cups Hash Browns Use frozen or fresh grated potatoes, squeezed of excess moisture.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For the Egg Filling
  • 4 large Eggs Fresh eggs yield the best flavor and texture.
  • 1 cup Cheese (optional) Substitute with mozzarella, feta or pepper jack.
Optional Add-Ins
  • 1 cup Chopped Vegetables Add options like spinach or bell peppers.
  • 2 tablespoons Hot Sauce or Jalapeños For extra heat.

Equipment

  • Muffin tin
  • Oven
  • mixing bowl

Method
 

Step-by-Step Instructions for Eggs in Crispy Hash Brown Baskets
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
  2. Combine hash browns with salt and pepper, then press into the greased muffin tin.
  3. Bake for 20-25 minutes until golden brown and crispy.
  4. Crack an egg into each hash brown basket.
  5. Bake again for 10-15 minutes until eggs are cooked to preference.
  6. Cool for a couple of minutes, then carefully remove from the tin to serve.

Nutrition

Serving: 1basketCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gCholesterol: 210mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Customize by adding different cheeses or vegetables, and enjoy with hot sauce for a kick.

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