Savor Garlic Butter Steak Bites with Fresh Chimichurri Sauce

Delicious Garlic Butter Steak Bites with Fresh Chimichurri Sauce are a quick gourmet dish that impresses everyone.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 bites

Course: Appetizers

Cuisine: Argentinian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak Bites

1 pound steak (sirloin or filet mignon) Tender cuts for the best flavor
3 tablespoons garlic butter Prepared garlic butter
to taste teaspoon salt
to taste teaspoon pepper Freshly cracked

For the Chimichurri Sauce

¼ cup fresh parsley Finely chopped
¼ cup fresh cilantro Chopped
2 cloves garlic Minced
2 tablespoons red wine vinegar
½ cup extra virgin olive oil
to taste teaspoon salt For seasoning
to taste teaspoon pepper For seasoning

Equipment

Skillet
medium bowl
Tongs
measuring cups
knife
cutting board
spatula

Method

Chimichurri Preparation

In a medium bowl, combine parsley, cilantro, and minced garlic. Drizzle in red wine vinegar and olive oil. Season with salt and pepper. Stir until well-blended.

Steak Preparation

Cut steak into 1 inch bite-sized cubes and pat dry with paper towels.

Searing the Steak

Preheat a skillet over medium-high heat. Melt garlic butter in the skillet and add the steak cubes without overcrowding.

Cooking the Steak

Sear steak cubes for 2-3 minutes on each side until browned. Adjust cooking time for desired doneness.

Serving

Transfer steak bites to a plate and drizzle with chimichurri sauce. Serve warm.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 3mg

Notes

Allow steak to reach room temperature for even cooking. Avoid overcrowding the pan for the best sear.

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