Savor Garlic Parmesan Shrimp in Just 10 Minutes at Home

This Garlic Parmesan Shrimp is a quick, healthy, gluten-free dish that combines crispy shrimp with rich parmesan flavors.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Large Shrimp Raw, peeled, and deveined
2 tablespoons Olive Oil High-quality for best results
4 cloves Garlic Fresh minced
1 teaspoon Paprika Adjust to taste
1 teaspoon Salt Customize to taste
1 teaspoon Black Pepper Freshly ground

For the Topping

1 cup Grated Parmesan Cheese Freshly grated
2 tablespoons Fresh Parsley For garnish

For Serving

2 pieces Lemon Wedges For serving

Equipment

Air fryer

Method

Step‑by‑Step Instructions

Thaw and prepare shrimp by drying them thoroughly to ensure crispiness.
Mix the shrimp with minced garlic, olive oil, paprika, salt, and black pepper in a bowl.
Sprinkle grated parmesan cheese over the shrimp mixture and toss gently.
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Place shrimp in a single layer in the air fryer and cook for 8-10 minutes.
Remove the shrimp from the air fryer, garnish with parsley, and serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 300mgVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp are fully thawed for maximum crispiness. Cooking times may vary based on air fryer brands and shrimp sizes.

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