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Moroccan Couscous with Roast Vegetables

Savor Moroccan Couscous with Roast Vegetables Blissfully

Delight in the rich flavors of Moroccan Couscous with Roast Vegetables, a wholesome dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 cookies
Course: Dinner
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats For the best texture
  • 1/2 cup Cocoa Powder Opt for dark cocoa for richer flavor
  • 1/3 cup Maple Syrup Can substitute with honey or agave
  • 1/2 cup Nut Butter Almond, peanut, or sunflower seed butter

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • spatula
  • tablespoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats and cocoa powder until well blended.
  3. Add the nut butter and fold it into the dry mix until fully combined.
  4. Drizzle in the maple syrup and stir vigorously to form a cohesive dough.
  5. Scoop the dough using a tablespoon and drop them onto the prepared baking sheet.
  6. Bake in the preheated oven for 10-12 minutes until firm yet slightly soft.
  7. Allow to cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Store cooled cookies in an airtight container at room temperature for up to 7 days. Refrigerate to extend shelf life to 2 weeks or freeze for up to 3 months.

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