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–+ servings
Chicken Torta Sandwich

Savor the Flavor: Delicious Chicken Torta Sandwich Recipe

Enjoy a delightful Chicken Torta Sandwich with layers of flavor and freshness.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Can substitute with whole wheat flour.
  • 0.5 cups Granulated Sugar Swap with coconut sugar for a healthier option.
  • 0.5 cups Brown Sugar Choose light or dark based on sweetness preference.
  • 1 cup Unsalted Butter Can be replaced with margarine for a dairy-free choice.
  • 2 large Eggs Can use a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option.
  • 1 teaspoon Vanilla Extract Consider pure vanilla powder for an intense flavor.
  • 1 teaspoon Baking Soda Could substitute with baking powder if adjustments are made.
  • 2 cups Chocolate Chips Mix in dark, milk, or white chocolate chips for variety.

Equipment

  • Oven
  • mixing bowl
  • Baking sheets
  • Parchment Paper
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions for Classic Chewy Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time and mix in vanilla extract until well blended.
  4. Whisk together flour, baking soda, and salt, then mix into the wet ingredients until just combined.
  5. Fold in chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown, but centers look slightly underbaked.
  8. Allow cookies to cool on sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to use room temperature ingredients for better mixing. Store cookies in an airtight container for freshness.

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