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–+ servings
Spicy Green Beans

Savor the Flavor: Easy Spicy Green Beans Recipe at Home

Savor the flavor with these Spicy Green Beans, a vibrant and quick side dish perfect for any meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce
  • 3 tablespoons Low-Sodium Soy Sauce Try tamari for a gluten-free option.
  • 2 tablespoons Rice Wine Vinegar Can substitute with white wine vinegar if needed.
  • 1 tablespoon Granulated Sugar or Honey Brown sugar or maple syrup works as alternatives.
  • 1 tablespoon Cornstarch No direct substitutions recommended.
Beans
  • 1 pound Fresh Green Beans Trim the ends for the best presentation.
  • 3 cloves Garlic Fresh garlic delivers the best results.
  • 1 tablespoon Fresh Ginger Use fresh rather than powdered for superior flavor.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust according to your spice preference.
  • 2 tablespoons Toasted Sesame Oil Substitute with olive oil and butter if needed.
  • 2 tablespoons Water Use less if you like a thicker sauce.
Finishing Touches
  • 2 tablespoons Sesame Seeds Sprinkled on top for added crunch and visual appeal.

Equipment

  • Large Skillet
  • small bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Trim the ends of the fresh green beans, rinse them under cold water, and dry thoroughly. Set aside to dry completely.
  2. In a small bowl, combine the low-sodium soy sauce, rice wine vinegar, granulated sugar or honey, and cornstarch. Whisk until fully blended and smooth.
  3. Heat the toasted sesame oil in a large skillet over medium-high heat. Add minced garlic, freshly grated ginger, and crushed red pepper flakes, and sauté for about 30 seconds until fragrant.
  4. Add the trimmed green beans to the skillet, sauté for 3 to 4 minutes until the beans are vibrant green and slightly charred, keeping them crisp.
  5. Lower the heat and pour the sauce over the sautéed green beans, adding a splash of water. Stir well and cook for an additional 2 to 3 minutes until the sauce thickens.
  6. Remove from heat, stir the beans, and sprinkle toasted sesame seeds on top. Serve immediately while hot.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 400mgPotassium: 250mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 4mgIron: 6mg

Notes

These spicy green beans are a delightful experience waiting to brighten up your mealtime! Adjust heat levels to your preference and enjoy as a perfect side dish.

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