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Mexican Barbecue Chicken Skewers

Savor the Flavor: Mexican Barbecue Chicken Skewers Delight

Enjoy these zesty Mexican Barbecue Chicken Skewers, perfect for summer gatherings, featuring a blend of spices that delight the senses.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Breast substitute with chicken thighs for richer flavor
  • 3 tablespoons Olive Oil use any neutral oil if preferred
  • 2 tablespoons Lime Juice fresh lime is best for an authentic taste
  • 3 tablespoons Soy Sauce coconut aminos can be used for a soy-free option
  • 2 teaspoons Mexican Chili Powder swap with regular chili powder for milder heat
  • 1 teaspoon Ground Cumin can be replaced with coriander for slight flavor change
  • 1 teaspoon Smoked Paprika regular paprika can be a substitute
  • 1 teaspoon Garlic Powder feel free to use fresh garlic, adjusting amount to taste
  • 1 teaspoon Onion Powder swap with finely chopped onion if preferred
  • 1 tablespoon Honey use agave syrup for a vegan alternative
  • to taste Salt
  • to taste Black Pepper
For the Skewers
  • 10 Wooden Skewers ensure to soak in water for 30 minutes

Equipment

  • grill
  • mixing bowl
  • whisk
  • plastic wrap
  • Wooden Skewers

Method
 

Step-by-Step Instructions
  1. Soak the wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  2. In a large mixing bowl, whisk together olive oil, lime juice, soy sauce, Mexican chili powder, ground cumin, smoked paprika, garlic powder, onion powder, honey, salt, and black pepper.
  3. Cut the chicken breast into bite-sized cubes and add to the marinade, ensuring thorough coating.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
  5. Preheat the grill to medium-high heat, around 400°F (200°C), and oil the grill grates.
  6. Thread the marinated chicken onto the soaked skewers, leaving a small gap between each piece.
  7. Grill the skewers for 10-15 minutes, turning occasionally, until fully cooked and charred.
  8. Remove from grill, let rest for a few minutes, and serve with fresh cilantro and lime wedges.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 5gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 30mgIron: 1.5mg

Notes

Marination time is crucial for flavor infusion. Adjust cooking times based on your grill's heat level for optimal results.

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