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Spicy Mexican Donkey Balls

Savor the Flavor: Spicy Mexican Donkey Balls Recipe

Delight in these Spicy Mexican Donkey Balls, a flavorful blend of beef and cheese in a crunchy crust, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can swap for ground turkey or chicken
  • 1 cup Chopped Onion Use shallots for a milder flavor
  • 1/4 cup Chopped Fresh Cilantro Parsley can be a substitute
  • 1 each Jalapeño Pepper Omit for milder meatballs
  • 2 cloves Minced Garlic Fresh is best, powdered works in a pinch
  • 1 tsp Ground Cumin Coriander is a lighter substitute
  • 1 tbsp Chili Powder Adjust based on heat preference
  • 1 tsp Smoked Paprika Regular paprika can be used for less smokiness
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
  • 1 cup Shredded Cheddar Cheese Swap with Monterey Jack for variety
  • 1 cup Crushed Tortilla Chips Breadcrumbs can work as an alternative
  • 1 each Beaten Egg Use a flaxseed meal and water mixture for a vegan option
  • 1 tbsp Olive Oil Any high-heat oil works in its place
For the Sauce
  • 1 can Mexican-Style Tomatoes with Green Chilies Crushed tomatoes can be substituted
For Serving
  • 1 each Fresh Lime Wedges Cilantro can be served alongside for extra flavor

Equipment

  • Oven
  • mixing bowl
  • Skillet

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather your mixing bowls and other ingredients.
  2. In a large mixing bowl, combine the ground beef, chopped onion, fresh cilantro, minced jalapeño, garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Mix thoroughly.
  3. Fold in the shredded cheddar cheese and crushed tortilla chips into the beef mixture. Ensure that the cheese is well distributed.
  4. Pour in the beaten egg and mix until the mixture is cohesive and sticks well. Aim for a uniform texture.
  5. Shape the mixture into golf-ball-sized meatballs—about 1.5 inches in diameter. Place them on a plate as you work.
  6. Heat olive oil in an ovenproof skillet over medium heat until shimmering. Add the meatballs, searing them for about 5 minutes until browned.
  7. Pour the Mexican-style tomatoes with green chilies over and around the meatballs, ensuring the sauce covers the bottom of the skillet.
  8. Transfer the skillet to your preheated oven and bake for 15-20 minutes, or until the meatballs are fully cooked.
  9. Remove from the oven and let the Spicy Mexican Donkey Balls cool for a few minutes. Serve garnished with fresh lime wedges.

Nutrition

Serving: 2meatballsCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 15mg

Notes

These meatballs blend heartiness with a fun twist. Serve with dips like guacamole or salsa Verde for extra deliciousness.

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