Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cups of corn kernels and sauté for 3-4 minutes until lightly charred. Season with 1 teaspoon chili powder, ½ teaspoon smoked paprika, ½ teaspoon cumin, salt, and black pepper.
- In a small bowl, mix together ½ cup sour cream, the juice of 1 lime, and ½ teaspoon garlic powder. Stir until smooth.
- Assemble the bowl by placing 1 cup of cooked rice as the base, then add 1 sliced grilled chicken breast, followed by the sautéed corn, ½ cup black beans, ¼ cup diced red onion, and ½ cup diced tomatoes.
- Sprinkle ¼ cup crumbled cotija cheese over the assembled bowl. Drizzle with the lime crema and garnish with chopped fresh cilantro, if desired.
- Serve immediately for the best texture and flavor.
Nutrition
Notes
For best results, store components separately and combine just before serving. Customize protein options as desired.
