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–+ servings
Bang Bang Chicken Bowl

Savor the Flavor with a Perfect Bang Bang Chicken Bowl

This Quick Bang Bang Chicken Bowl is a customizable dish that combines chicken, vibrant veggies, and a creamy sauce, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast can substitute chicken thighs for more moisture
For the Vegetables
  • 2 cups Mixed Vegetables such as bell peppers and broccoli
For the Bowl Base
  • 2 cups Rice can substitute with quinoa or brown rice
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used for a lighter alternative
  • 1/4 cup Sweet Chili Sauce
  • 1 tablespoon Sriracha adjust to taste

Equipment

  • Skillet
  • Saucepan
  • whisk
  • Meat Thermometer

Method
 

Preparation Steps
  1. Start by cooking your rice according to the package instructions, using a saucepan with water.
  2. While the rice is cooking, heat a large skillet over medium heat and add a drizzle of cooking oil.
  3. Add diced chicken breast to the hot skillet and sauté for 5-7 minutes until golden brown.
  4. Once the chicken is cooked, toss in your mixed vegetables and stir-fry for 3-4 minutes.
  5. In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to create your bang bang sauce.
  6. To assemble, start with a scoop of rice, layer on chicken and vegetables, then drizzle with sauce.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 40mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid drying out the chicken.

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