Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 425°F (220°C). Gather the fresh vegetables for roasting.
- In a mixing bowl, toss the chopped vegetables with olive oil, salt, and black pepper.
- Spread the seasoned vegetables on a baking sheet and roast for 25–30 minutes, flipping halfway.
- While the veggies roast, fluff up your cooked quinoa or brown rice in a pot or bowl.
- In a small bowl, whisk together tahini paste, lemon juice, minced garlic, and warm water until smooth.
- To assemble, divide warm quinoa or brown rice among bowls, top with roasted veggies and drizzle with tahini sauce.
Nutrition
Notes
Feel free to mix and match your favorite seasonal vegetables and grains for this bowl.
