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–+ servings
Korean Gochujang Chicken

Savor the Heat: Korean Gochujang Chicken Made Easy

Discover the vibrant flavors of Korean Gochujang Chicken, a quick and customizable dish that balances spice and sweetness.
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Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs or Breasts Thighs yield juicier results while breasts are leaner.
For the Marinade
  • 2 tablespoons Gochujang Substitute with sriracha for a different twist.
  • 1 tablespoon Honey Maple syrup works well as an alternative.
  • 2 tablespoons Soy Sauce Opt for tamari for gluten-free option.
  • 2 teaspoons Sesame Oil Olive oil can be used, but flavor may alter.
  • 3 cloves Garlic Minced, fresh is best.
  • 1 teaspoon Fresh Ginger Grated, dried ginger can be substituted.
  • Salt and Pepper Adjust according to taste.
For Cooking
  • 1 tablespoon Vegetable Oil Can substitute with a neutral oil.
  • 1/2 Onion Sliced, any onion variety works.
  • 1 Bell Pepper Sliced, colorful peppers are ideal.
  • 2 Green Onions Chopped for garnish, optional.
  • Sesame Seeds For garnish, can be omitted.

Equipment

  • Skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Preparation Steps
  1. In a medium bowl, combine gochujang, honey, soy sauce, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well and toss in chicken to coat. Marinate for at least 10 minutes or up to 2 hours.
  2. Heat a large skillet over medium-high heat and add vegetable oil until shimmering.
  3. Sauté sliced onion and bell pepper for 3-4 minutes until softened and caramelized; set aside.
  4. In the same skillet, add marinated chicken in a single layer and cook for 5-7 minutes until browned and cooked through.
  5. Return sautéed vegetables to the skillet with the chicken, stir together for 2-3 minutes.
  6. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Customize the spice level by adjusting the amount of gochujang. Fresh ingredients enhance the dish’s flavor.

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