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–+ servings
Hot Honey Chicken Bowl

Savor the Sweet and Spicy Hot Honey Chicken Bowl Delight

Experience a delightful fusion of flavors with this Hot Honey Chicken Bowl, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 breasts Boneless, Skinless Chicken Adjust based on servings.
  • 2 tablespoons Olive Oil Use high-quality for better flavor.
  • to taste Salt Generously season.
  • to taste Pepper Generously season.
For the Hot Honey Sauce
  • 1/2 cup Hot Honey Or make your own with honey and chili flakes.
  • 2 cloves Fresh Garlic Firm cloves for robust flavor.
  • 2 tablespoons Low-Sodium Soy Sauce Balances sweetness.
  • 1 tablespoon Fresh Lime Juice For tanginess.
For the Bowl Base
  • 2 cups Rice or Quinoa Choose your preferred base.
For the Vegetables
  • 1 cup Bell Peppers Chopped.
  • 1 cup Broccoli Chopped.
  • 1 cup Snap Peas Chopped.

Equipment

  • Large Skillet
  • mixing bowl
  • cutting board
  • knife
  • measuring spoons
  • pot for cooking rice/quinoa

Method
 

Step‑by‑Step Instructions
  1. Gather ingredients and chop vegetables into bite-sized pieces. Rinse rice or quinoa and set to cook according to package instructions.
  2. Pat chicken breasts dry and season with salt and pepper on both sides.
  3. Heat olive oil in a skillet over medium-high heat. Sear chicken for about 5-6 minutes on each side until golden and cooked through.
  4. Mix hot honey, soy sauce, and lime juice in a bowl. Pour over cooked chicken in the skillet and simmer for 2 minutes.
  5. Add chopped vegetables to the skillet and cook for 3-4 minutes until tender.
  6. Serve chicken and vegetables over rice or quinoa. Drizzle with any remaining sauce.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 700mgFiber: 5gSugar: 15gVitamin A: 50IUVitamin C: 80mgCalcium: 5mgIron: 15mg

Notes

Let chicken rest after cooking to lock in moisture. Customize vegetables to your preference and adjust spice levels as needed.

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