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–+ servings
Mexican Eggs Benedict

Savor the Zest of Mexican Eggs Benedict for a Flavorful Brunch

Experience a delightful fusion with Mexican Eggs Benedict, featuring smoky chorizo and spicy chipotle hollandaise.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 plates
Course: Breakfast
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 pieces Corn Tortillas Crispy tortillas replace English muffins.
  • 1 cup Mexican Chorizo Adds smoky flavor.
For the Eggs
  • 4 large Eggs Fresh large eggs yield best results.
  • 1 tablespoon White Vinegar Helps coagulate egg whites.
For the Hollandaise Sauce
  • 3 large Egg Yolks Extra yolks enhance silkiness.
  • ½ cup Unsalted Butter Essential for hollandaise.
  • 1 tablespoon Lime Juice Can substitute with lemon juice.
  • 1 tablespoon Chipotle Pepper in Adobo Adjust to spice preference.
  • to taste Salt Enhances flavor.
For Topping
  • 1 medium Avocado Adds creamy texture.

Equipment

  • Skillet
  • Double Boiler
  • slotted spoon
  • Saucepan

Method
 

Cooking Steps
  1. Heat a skillet over medium heat. Add cooked Mexican chorizo and sauté for 5–7 minutes until browned.
  2. In the same skillet, lightly toast corn tortillas for 2–3 minutes on each side until crispy.
  3. Fill a saucepan with 3 inches of water and add white vinegar. Bring to a gentle simmer. Poach eggs for 3–4 minutes.
  4. Set up a double boiler. Whisk egg yolks and lime juice, gradually adding melted butter until the sauce thickens. Stir in chipotle and salt.
  5. Layer cooked chorizo on each tortilla, place a poached egg on top, add avocado, and drizzle with hollandaise sauce. Serve immediately.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 30gProtein: 26gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gCholesterol: 300mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 750IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

To avoid rubbery egg whites, be gentle when adding the eggs and maintain a gentle simmer. Use fresh ingredients for best results.

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