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Barbecue Spaghetti

Savory Barbecue Spaghetti with Pulled Pork in 30 Minutes

This Barbecue Spaghetti marries tender pulled pork with a rich sauce, all ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Uncooked Spaghetti Feel free to use gluten-free pasta for a gluten-free option.
For the Sauce
  • 2 tbsp Olive Oil Can substitute with vegetable oil or butter if desired.
  • 1 cup Onion (chopped) Yellow or white onions work best.
  • 1 cup Green Pepper (chopped) Can use different colored bell peppers for variation.
  • 2 cups Shredded Cooked Pork Can substitute with pulled chicken or beef.
  • 1.5 to 2 cups Barbecue Sauce Memphis style preferred.
  • 1 jar (24 oz) Marinara Sauce Any store-bought or homemade version will work.
Optional Add-Ins
  • 1 cup Corn For extra flavor and texture.
  • 1 cup Jalapeños For heat, if desired.

Equipment

  • large pot
  • saucepot
  • measuring spoons
  • Tongs
  • large spoon

Method
 

Step‑by‑Step Instructions
  1. Boil a large pot of salted water over high heat. Add in the uncooked spaghetti and cook according to package instructions, typically around 8-10 minutes, until al dente. Drain and set aside.
  2. In a large saucepot, heat 2 tablespoons of olive oil over medium heat. Add chopped onion and green pepper, stirring frequently for about 5-7 minutes.
  3. Stir in shredded cooked pork, warming through for about 3-5 minutes. Add barbecue sauce and marinara sauce, mixing well. Allow to simmer for 5 minutes.
  4. Add the cooked spaghetti into the sauce mixture, tossing everything together for 2-3 minutes until pasta is coated.
  5. Serve warm in bowls or on plates, garnished with extra pulled pork or chopped green onions, if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 55mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 20IUVitamin C: 45mgCalcium: 4mgIron: 10mg

Notes

Opt for a Memphis-style barbecue sauce that balances sweetness with smokiness. Store leftover spaghetti in an airtight container for 3-4 days. Add fresh herbs before serving for an extra flavor boost.

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