Go Back
–+ servings
Caramelised Soy Chicken

Savory Caramelised Soy Chicken in Cozy Garlic Ginger Broth

Experience the delightful flavors of Caramelised Soy Chicken in a warming garlic ginger broth that comforts and satisfies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Marinating Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Chicken Thighs Choose thighs with some fat for extra moisture.
  • 0.25 cups Soy Sauce Essential for marinade.
  • 2 tablespoons Dark Soy Sauce Adds depth and richness.
  • 2 tablespoons Brown Sugar Balances the umami.
  • 1 tablespoon Honey Can substitute with maple syrup.
For the Broth
  • 3 cloves Garlic (minced) Fresh garlic enhances flavor.
  • 1 tablespoon Fresh Ginger (grated) Infuses warmth and spice.
  • 1 tablespoon Rice Vinegar Adds a touch of acidity.
  • 4 cups Chicken Broth Opt for a quality brand.
  • 1 tablespoon Sesame Oil Introduces nutty aroma.
For Serving
  • 2 cups Cooked White Rice Perfect for soaking up broth.
  • 0.25 cups Chopped Green Onions For garnishing.
  • 2 tablespoons Sesame Seeds Adds a subtle crunch.

Equipment

  • mixing bowl
  • Skillet

Method
 

Cooking Instructions
  1. In a mixing bowl, combine soy sauce, dark soy sauce, brown sugar, honey, and rice vinegar. Whisk until fully dissolved.
  2. Place chicken thighs into the marinade, ensuring they are well-coated. Marinate for at least 20 minutes.
  3. Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes per side until golden-brown.
  4. Remove chicken and lower heat to medium. Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  5. Pour chicken broth and sesame oil into the skillet, bringing to a gentle simmer for about 5 minutes.
  6. Slice the seared chicken and return to the simmering broth, cooking for an additional 2-3 minutes.
  7. Serve over cooked rice, garnishing with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 1200mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for optimal flavor absorption. Use quality broth for best taste and ensure proper cooking times for safety.

Tried this recipe?

Let us know how it was!