Savory Chicken Burrito Casserole for Cozy Nights at Home

Delicious Chicken Burrito Casserole combines tender chicken, hearty rice, and veggies for a comforting meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 cup Long-Grain White Rice Use uncooked rice for the best texture.
1 cup Corn Kernels Ensure to drain before mixing.
3 cups Cooked Chicken Rotisserie chicken or leftovers work perfectly.
2 cups Chicken Broth Adjust based on rice type.
2 cups Monterey Jack Cheese Cheddar or dairy-free cheese can be used.
1 medium Onion Sweet onions meld beautifully.
1 medium Bell Pepper Any color bell pepper can be used.
1 medium Jalapeño Adjust to spice tolerance.

For the Spices

2 tablespoons Chili Powder
1 teaspoon Cumin
1 teaspoon Garlic Powder Fresh garlic can also work.
1 teaspoon Oregano Opt for dried for convenience.
1 teaspoon Salt Adjust based on taste.

Equipment

baking dish
Oven

Method

Step-by-Step Instructions for Chicken Burrito Casserole

Preheat your oven to 400°F (200°C).
In a large baking dish, combine uncooked rice, drained corn, and cooked chicken. Add onion, bell pepper, and jalapeño; mix well.
Sprinkle in the spices and pour in the chicken broth, stirring everything to incorporate.
Cover tightly with aluminum foil and bake for about 50-60 minutes.
Remove foil and sprinkle Monterey Jack cheese on top, then return to oven for 5 minutes until cheese is melted.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 10mg

Notes

Can customize with different vegetables or proteins. Meal prep friendly; assemble in advance for convenience.

Tried this recipe?

Let us know how it was!