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–+ servings
Chori Pollo

Savory Chori Pollo: Quick Chicken and Chorizo Magic

Enjoy the delicious fusion of chicken and chorizo with this Chori Pollo recipe that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large chicken breasts, boneless and skinless Cut into 4 cutlets.
For the Chorizo
  • 9 oz Mexican chorizo Adds bold flavors.
For the Cheese
  • 7 oz Oaxaca cheese Substitutes include mozzarella, Monterey Jack, or white cheddar.
For the Creaminess
  • 1/3 cup Mexican crema Sour cream can be used as an alternative.
For the Onions
  • 1 medium white onion, sliced Use thick rings.
For the Spice
  • 1.5 tsp chipotle powder Optional for a smoky kick.
For Seasoning
  • 1/4 tsp cumin powder
  • 1 tsp garlic powder
  • salt and pepper To taste.
For Cooking
  • 4 tbsp olive oil Other oils are acceptable.
For Moisture
  • 1/4 cup chicken stock Use only if the mixture appears too dry.

Equipment

  • Large Skillet

Method
 

Step‑by‑Step Instructions for Chori Pollo
  1. Season the chicken cutlets with salt, pepper, cumin, garlic powder, and optional chipotle powder. Let sit for 10 minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chorizo, breaking it apart, and cook for 3 minutes until browned.
  3. Add sliced onions to the skillet, stirring frequently until soft and caramelized, about 6-7 minutes. Set aside.
  4. In the same skillet, add the remaining olive oil and cook the seasoned chicken cutlets for 5-7 minutes on each side until golden brown.
  5. Return the chorizo and onions to the skillet, then add Oaxaca cheese and Mexican crema. If dry, add chicken stock and combine.
  6. Cover and reduce heat to low, cooking for about 3 minutes until cheese is melted and bubbling.
  7. Remove from the heat and garnish with parsley or greens. Serve hot with tortillas or sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat with a splash of water or bake in the oven.

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