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Coconut Curry Salmon

Savory Coconut Curry Salmon for a Quick Weeknight Delight

Coconut Curry Salmon transforms a simple weeknight dinner into a flavorful escape with vibrant Thai flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Opt for a high-quality piece for rich flavor and omega-3 goodness.
  • 2 tablespoons Red Curry Paste Essential for depth; use homemade blends if needed.
  • 3 cloves Garlic Fresh garlic to enhance flavor.
For the Curry Sauce
  • 1 can Coconut Milk The creamy base of your curry; light options work well.
  • 1 tablespoon Lemongrass Paste Citrusy note; substitute with lemon zest if unavailable.
  • 1 tablespoon Ginger Freshly grated for warmth and complexity.
  • 2 tablespoons Lime Juice Burst of brightness; switch with lemon juice if needed.
  • 1 teaspoon Sugar Brown or coconut to balance acidity and spice.
  • 1 tablespoon Fish Sauce Enhances umami flavor; omit for vegetarian.
For Serving
  • 2 cups Rice Jasmine or basmati pairs beautifully.

Equipment

  • Oven
  • pan
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Bowls

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper and gather your salmon fillets.
  2. In a small bowl, mix sugar, salt, and desired spices for the spice rub. Set aside.
  3. Pat the salmon fillets dry and rub the spice mixture on both sides.
  4. Place the seasoned salmon on the prepared baking sheet and broil for 8-10 minutes until opaque and caramelized.
  5. While broiling, heat a pan over medium heat and add coconut milk. Whisk in red curry paste, lemongrass paste, garlic, ginger, lime juice, and sugar. Simmer for 5-7 minutes until thickened.
  6. Serve the salmon over a bed of rice, drizzled with the coconut curry sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Notes

Use fresh ingredients for vibrant flavors. Adjust lime juice for balance, and any leftover sauce can be repurposed.

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