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Cowboy Butter Chicken Skewers

Savory Cowboy Butter Chicken Skewers for Summer Grilling Fun

Enjoy Cowboy Butter Chicken Skewers, a juicy and savory dish perfect for summer grilling and family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Thighs Juicy and flavorful; chicken breasts can be used but may dry out more quickly.
For the Marinade
  • 1/2 cup Unsalted Butter Rich, buttery flavor; olive oil can substitute.
  • 4 cloves Minced Garlic Fresh garlic enhances flavor.
  • 1 tbsp Smoked Paprika Adds smokiness; can substitute with regular paprika.
  • 1 tbsp Chili Powder Adjust according to heat preference.
  • 1 tbsp Ground Cumin Offers warm spice balance.
  • 1 tbsp Dried Oregano Swapping in fresh oregano brightens the dish.
  • 1/4 tsp Cayenne Pepper Optional for an additional kick.
  • 2 tbsp Lemon Juice Fresh juice elevates the marinade.

Equipment

  • grill
  • mixing bowl
  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Whisk together melted unsalted butter, minced garlic, smoked paprika, chili powder, ground cumin, dried oregano, cayenne pepper, salt, black pepper, and fresh lemon juice until smooth.
  2. Marinate the Chicken: Add chicken thighs to the marinade, coating fully. Cover and refrigerate for at least 1 hour, ideally 2 to 4 hours.
  3. Preheat the Grill: Heat grill to medium-high, around 375°F to 450°F (190°C to 232°C). Brush grates with oil to prevent sticking.
  4. Assemble the Skewers: Thread the marinated chicken onto skewer, leaving space for even cooking. Soak wooden skewers in water for 30 minutes if using.
  5. Grill the Skewers: Cook skewers for 4 to 5 minutes on each side until chicken reaches 165°F (75°C). Look for golden-brown char.
  6. Brush with Butter: During the last minute of grilling, brush skewers with remaining melted butter or marinade.
  7. Garnish and Serve: Remove from grill, let rest, and garnish with chopped parsley. Serve with a tangy dipping sauce.

Nutrition

Serving: 1skewerCalories: 300kcalCarbohydrates: 2gProtein: 27gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 100mgSodium: 500mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For the best flavor, marinate the chicken for at least 2-4 hours. Use a meat thermometer to ensure chicken is safe to eat.

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