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–+ servings
Cowboy Mushrooms

Savory Cowboy Mushrooms: A Flavorful Vegetarian Delight

Delight in these Cowboy Mushrooms, a savory vegetarian dish that enhances any meal with rich flavors and quick preparation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sides
Cuisine: Western
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 16 ounces Baby Bella Mushrooms Earthy and meaty.
  • 2 tablespoons Butter Or olive oil for dairy-free.
  • 2 cloves Garlic (minced) Essential for flavor.
For the Sauces
  • 1 tablespoon Worcestershire Sauce For umami.
  • 1 tablespoon Soy Sauce Or coconut aminos for gluten-free.
For the Seasoning
  • 1 teaspoon Black Pepper Adjust to taste.
For Garnish
  • 2 tablespoons Fresh Parsley (chopped) Or chives/cilantro.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions for Cowboy Mushrooms
  1. Clean the baby bella mushrooms with a damp paper towel and trim stems if necessary.
  2. Heat a large skillet over medium heat and melt butter. Sauté minced garlic for 1-2 minutes until fragrant.
  3. Add the mushrooms to the skillet in a single layer and sauté for 8-10 minutes until golden-brown.
  4. Stir in Worcestershire sauce, soy sauce, and black pepper. Cook for an additional 2-3 minutes.
  5. Remove from heat, sprinkle with chopped parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 420mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Avoid overcrowding the skillet while cooking for best browning. Fresh ingredients enhance flavor.

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