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–+ servings
Cuban Casserole

Savory Cuban Casserole Loaded with Pulled Pork and Cheese

Enjoy a delicious Cuban Casserole, combining savory pulled pork and cheese in a quick, hearty dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Prepared Pulled Pork No sauce added
  • 1 cup Sliced Ham Cut into small pieces
  • 8 ounces Shredded Swiss Cheese Shred your own for better melting
  • 1 cup Whipping Cream Half-and-half can be used
  • 8 ounces Cream Cheese Ensure softened
  • 1 tablespoon Yellow Mustard Dijon mustard as an alternative
  • 1 cup Sliced Dill Pickles Use whole pickles for texture
  • 1 cup Additional Pickles For garnish
Optional Flavor Boosts
  • 1 cup Diced Bell Peppers Sautéed for flavor depth
  • 1 cup Sautéed Onions

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions for Cuban Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet, combine 1 cup of whipping cream, 8 ounces of softened cream cheese, and 1 tablespoon of yellow mustard over medium heat. Stir continuously for about 5 minutes until melted and smooth.
  3. Stir in 2 cups of prepared pulled pork, 1 cup of diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese. Mix for an additional 3 to 5 minutes.
  4. Spread the mixture evenly in the skillet and top with the remaining shredded Swiss cheese and the rest of the sliced pickles.
  5. Bake in the preheated oven for about 20 minutes until bubbling and cheese is golden.
  6. Remove from the oven and let it sit for a few minutes before serving, garnished with additional dill pickles if desired.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 350mgIron: 2mg

Notes

Soften cream cheese beforehand to ensure it mixes smoothly and use quality pulled pork without sauce for the best flavor.

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