Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Dice two medium onions finely and measure out your ground beef, gluten-free soy sauce, and cheese.
- Caramelize Onions: In a large skillet, heat oil over medium heat. Add onions and cook until golden brown, about 10 minutes.
- Cook Beef: Push onions aside and add ground beef. Cook until browned, about 5-7 minutes, stirring the beef into the onions.
- Combine Flavors: Stir in gluten-free soy sauce and seasonings, let simmer for an additional 3-4 minutes.
- Melt Cheese: Sprinkle cheese over the mixture and cover, cooking on low until melted, about 2-3 minutes.
- Assemble Sandwiches: Toast buns until golden, then scoop the beef mixture onto the buns and serve warm.
Nutrition
Notes
Patience with caramelizing onions for the best flavor. Use fresh ingredients for optimal taste.
