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Grilled Chicken Yakitori Skewers

Savory Grilled Chicken Yakitori Skewers for Perfect Summer Nights

Enjoy these Grilled Chicken Yakitori Skewers, a delicious introduction to Japanese cuisine perfect for summer nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce
  • 1/4 cup Mirin (or Rice Vinegar) If using rice vinegar, add a bit of extra sugar.
  • 1/4 cup Sake (or White Wine) White wine is a great substitute.
  • 2 tablespoons Brown Sugar Increase quantity for a richer glaze.
  • 1 tablespoon Fresh Ginger (grated)
  • 3 cloves Minced Garlic Fresh is best, but garlic powder can be used.
  • 1 teaspoon Black Pepper Just a pinch goes a long way.
For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs For lighter option, chicken breasts can be used.
For the Garnish
  • 1/4 cup Green Onions Toss for extra flair.
For Skewering
  • 10-12 pieces Wooden Skewers Soak in water for 30 minutes to prevent burning.

Equipment

  • grill
  • medium bowl
  • whisk
  • plastic wrap
  • sharp knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Cut the boneless skinless chicken thighs into 1-inch pieces for even cooking.
  2. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and black pepper.
  3. Add chicken pieces to the marinade, ensure they are well coated, cover, and refrigerate for at least 30 minutes.
  4. Preheat your grill to medium-high heat (approximately 400°F). Clean and lightly oil the grill grates.
  5. Thread the chicken pieces onto the soaked wooden skewers, alternating with green onion if desired.
  6. Grill the skewers for 5-7 minutes on each side, brushing with leftover marinade.
  7. Remove from the grill, let rest for a few minutes, garnish with additional green onions, and serve.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

You can prep and marinate the chicken a day in advance; just grill them fresh before serving for ultimate flavor.

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