Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or olive oil.

Season the chicken breasts with salt and pepper, then arrange in the greased baking dish.

Spread a generous layer of Boursin cheese on top of each chicken breast.

In a mixing bowl, combine panko breadcrumbs, fresh herbs, and olive oil, mixing until slightly damp.

Press the breadcrumb mixture onto the cheese-covered chicken for an even coating.

Bake in the preheated oven for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the topping is golden brown.

Let the chicken rest for a few minutes before serving.