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Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake for Easy Gatherings

Enjoy this Italian Crescent Roll Sandwich Bake, a customizable and crowd-pleasing dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cans crescent rolls Swap with gluten-free crescents if needed.
  • 8 oz sliced ham Consider turkey for a lighter option.
  • 8 oz sliced salami Use your favorite deli meat.
  • 8 oz sliced provolone cheese Try mozzarella or dairy-free cheese for alternatives.
  • 8 oz sliced pepperoni Omit or substitute with veggies for a lighter bite.
  • 1 cup banana pepper rings Any pickled peppers will also work.
  • 1 cup roasted red peppers Fresh bell peppers can be a good substitute.
  • 2 tbsp Italian seasoning Homemade mixes work wonders too.
  • 1/2 cup grated Parmesan cheese Replace with any hard cheese if desired.
  • 2 tbsp olive oil Melted butter or cooking spray can be used instead.
For Serving
  • optional lettuce and tomato slices Add freshness and crunch to your baked slices.

Equipment

  • 9x13 inch baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease the baking dish with olive oil or cooking spray.
  2. Unroll one can of crescent dough and press it into the bottom of the greased baking dish, sealing any seams.
  3. Layer the sliced ham and salami evenly over the crescent roll dough.
  4. Sprinkle the sliced provolone cheese over the meats, followed by the pepperoni, banana peppers, and roasted red peppers.
  5. Sprinkle Italian seasoning and add grated Parmesan cheese, then drizzle a little olive oil on top.
  6. Unroll the second can of crescent dough and cover all ingredients, sealing the edges well.
  7. Bake for 20-25 minutes or until the top layer is golden brown and slightly puffed.
  8. Allow to cool for 5-10 minutes before slicing and serving warm with optional lettuce and tomato.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 22gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

This recipe is versatile; feel free to swap out meats or veggies according to your preferences. Allow dough and cheese to reach room temperature for smoother assembly.

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