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Jewish Braised Brisket

Savory Jewish Braised Brisket for Unforgettable Family Meals

This Jewish Braised Brisket is a tender, savory dish that brings family together and caters to various diets.
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Prep Time 30 minutes
Cook Time 5 hours
Resting Time 15 minutes
Total Time 5 hours 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Jewish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Braised Brisket
  • 5 pounds Brisket trim excess fat
  • 2 tablespoons Olive Oil for searing
  • 1 large Onion chopped
  • 4 cloves Garlic minced
  • 4 cups Beef Broth substitute low-sodium for less salt
  • 1 cup Red Wine or can replace with beef broth
  • 2 leaves Bay Leaves remove before serving
  • 1 tablespoon Thyme fresh
  • 2 teaspoons Smoked Paprika
  • 1 teaspoon Ground Cumin
  • to taste Salt
  • to taste Pepper
For Variations
  • 1/4 cup Honey or Brown Sugar for sweetness
  • 1 tablespoon Rosemary or Oregano as a thyme substitute
  • 1 cup Dark Beer for a robust twist
  • 4 cups Gluten-Free Broth use if skipping wine

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Jewish Braised Brisket
  1. Preheat your oven to 325°F (165°C).
  2. Season the brisket generously with salt and pepper on all sides.
  3. In your Dutch oven, heat a drizzle of olive oil over medium-high heat and sear the brisket for 3-4 minutes on each side until browned.
  4. Remove the brisket and sauté chopped onion for 5-7 minutes until translucent.
  5. Add minced garlic and cook for an additional minute, stirring frequently.
  6. Pour in beef broth and red wine, scraping the bottom to deglaze the pot and bring to a simmer.
  7. Add bay leaves, thyme, smoked paprika, and ground cumin to the simmering liquid.
  8. Return the seared brisket to the pot, cover, and braise for 4-5 hours.
  9. Let the brisket rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 18gSaturated Fat: 6gCholesterol: 120mgSodium: 500mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 15mg

Notes

Consider making the brisket a day before serving for improved flavor.

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