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–+ servings
Kabob Rolls

Savory Kabob Rolls: A Fun Twist on Family Dinners!

These Easy Greek-Inspired Kabob Rolls are a savory twist, perfect for customizable family dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 pieces Wooden Skewers Soak in water to prevent burning during cooking
  • 1.5 pounds Ground Beef (85/15) Substitute with ground turkey or chicken for a leaner option
  • 0.5 cup Chopped Onion Yellow onion preferred
  • 0.33 cup Finely Chopped Tomatoes Can swap for bell peppers
  • 0.25 cup Fresh Parsley Divided; substitute with cilantro if desired
  • 1 clove Minced Garlic Fresh recommended
  • 1 tsp Dried Oregano Italian seasoning as an alternative
  • 1 tsp Dried Thyme Herbes de Provence can be used
  • 1 tsp Crushed Dried Rosemary Omit if not preferred
  • 1 tsp Dill Weed Adds freshness
  • 1 tsp Salt Essential for flavor
  • 0.5 tsp Pepper Essential for flavor
For Assembly
  • 4 pieces Flour Tortillas (10 inches) Can use whole wheat or gluten-free
For Dipping Sauce
  • 1 cup Refrigerated Tzatziki Sauce Optional; can replace with hummus

Equipment

  • Oven
  • mixing bowl
  • sharp knife
  • plastic wrap
  • Baking Sheet
  • Wooden Skewers

Method
 

Step-by-Step Instructions for Kabob Rolls
  1. Preheat your oven to 475°F, positioning the rack about 6 inches below the heating element. Soak the wooden skewers in water for at least 20 minutes to prevent burning during cooking.
  2. In a large mixing bowl, combine the ground beef, chopped onion, finely chopped tomatoes, parsley, minced garlic, dried oregano, thyme, rosemary, dill weed, salt, and pepper. Mix thoroughly.
  3. Lay out the tortillas and spread the beef mixture evenly across each, then roll each tortilla into a tight log and wrap them in plastic wrap. Refrigerate for at least 20 minutes.
  4. Unwrap the tortillas and slice each log into 1-inch pinwheels. Thread the pinwheels onto the soaked skewers, arranging them with the cut sides facing outward.
  5. Arrange the skewered kabob rolls on a greased baking sheet and bake for 5 minutes on each side. Broil for an additional 1-2 minutes on each side until crispy and golden brown.
  6. Let them cool slightly, garnish with remaining parsley, and serve with tzatziki sauce for dipping.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Chill logs for at least 20 minutes to maintain shape while slicing. Watch cooking time to prevent burning.

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