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Low Carb Chicken Casserole

Savory Low Carb Chicken Casserole for Family Comfort

A delicious Low Carb Chicken Casserole blending comfort and health for a satisfying dinner.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups cooked chicken shredded or diced
  • 6 slices bacon chopped
  • 10 oz frozen spinach thawed and drained
  • 1 cup broccoli fresh or frozen, par-boiled for 2-3 minutes
  • 1 cup ranch dressing or mix with mayo and sour cream
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded, save some for topping
For Serving
  • 1 serving side salad refreshing complement
  • 1 serving low-carb crackers optional crunchy addition

Equipment

  • Oven
  • mixing bowl
  • Casserole Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (191°C).
  2. Thaw and drain the spinach, and par-boil fresh broccoli for 2-3 minutes.
  3. Combine chicken, bacon, vegetables, ranch dressing, and both cheeses in a bowl.
  4. Transfer the mixture into a greased 9x13 inch casserole dish.
  5. Top with remaining mozzarella and cheddar cheese.
  6. Bake for about 15 minutes until golden brown and bubbly.
  7. Let cool for 5 minutes before serving with a side salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Customizable with different veggies and proteins like turkey or cauliflower. Ensure spinach is well-drained to avoid excess moisture.

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