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Onion Beef Rib Soup

Savory Onion Beef Rib Soup for Ultimate Comfort Tonight

This Onion Beef Rib Soup is rich, comforting, and perfect for a cozy dinner, combining tender beef ribs with flavors that warm the soul.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Beef Ribs cut into pieces
  • 1 tbsp Olive Oil for cooking
  • 1 large Onion sliced
  • 4 cloves Garlic minced
  • 6 cups Beef Broth or water
  • 1 tbsp Cumin
  • 2 carrots Carrots sliced
  • 2 stalks Celery chopped
  • 1 bay leaf Bay Leaf
  • Salt to taste Salt
  • Pepper to taste Pepper

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Steps
  1. In a large pot, heat olive oil over medium heat. Add beef ribs and brown them on all sides. Remove ribs and set aside.
  2. In the same pot, add onions and sauté until translucent. Add minced garlic and cumin, stirring for 1 minute.
  3. Return the beef ribs to the pot. Pour in the beef broth or water.
  4. Add sliced carrots, celery, bay leaf, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for about 60 minutes, until the beef is tender.
  6. Taste and adjust seasoning if necessary. Remove bay leaf before serving.
  7. Serve hot in bowls and enjoy your comforting meal!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 15mgCalcium: 2mgIron: 15mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth if needed.

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