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Orange Teriyaki Salmon

Savory Orange Teriyaki Salmon for Effortless Weeknight Dinners

This Orange Teriyaki Salmon recipe is quick, flavorful, and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 14 minutes
Resting Time 1 minute
Total Time 25 minutes
Servings: 4 filets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Choose skin-on for added moisture and flavor.
For the Glaze
  • 1 tablespoon Cornstarch Essential for thickening the sauce.
  • 2 tablespoons Water Use to dissolve cornstarch.
  • 1 cup Orange Juice Freshly squeezed is best.
  • 1 tablespoon Orange Zest Brightens the dish.
  • 1/4 cup Soy Sauce Opt for low-sodium if desired.
  • 1/4 cup Brown Sugar Adds sweetness.
  • 1 tablespoon Ginger Minced; infuses warmth and spice.
  • 2 cloves Garlic Minced; boosts savory aspect.
  • 1 tablespoon Sesame Oil Optional; brings nutty flavor.
For Garnishing
  • Toppings Optional; add sesame seeds, red pepper flakes, or chopped green onions.

Equipment

  • Oven
  • Saucepan
  • Baking Sheet
  • mixing bowl
  • brush

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, mix cornstarch with water until dissolved. Combine with orange juice, zest, soy sauce, brown sugar, ginger, garlic, and sesame oil in a saucepan over medium heat. Simmer for 3-5 minutes until thickened.
  2. Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease it.
  3. Place salmon on the baking sheet, pat dry, and baste with teriyaki sauce, reserving half.
  4. Bake salmon for about 14 minutes until flaky and golden.
  5. Baste again with reserved glaze and broil for 1 minute for a charred finish.
  6. Let salmon rest, serve over rice, and garnish with sesame seeds, green onions, and red pepper flakes.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 35mgCalcium: 30mgIron: 2mg

Notes

Pat dry salmon for better glaze adherence. Use freshly squeezed juice for best flavor.

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