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Oven-Roasted Mushrooms with Soy Sauce & Honey

Savory Oven-Roasted Mushrooms with Soy Sauce & Honey Bliss

Delightful Oven-Roasted Mushrooms with Soy Sauce & Honey combine umami-rich flavors for a gourmet side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Soy Sauce Provides a rich umami flavor.
  • 2 tablespoons Honey Balances saltiness and promotes caramelization.
  • 2 tablespoons Olive Oil Ensures silky texture and prevents sticking.
  • 3 cloves Garlic Adds warm, aromatic punch.
  • 1 teaspoon Thyme Offers herbaceous notes.
  • 1/2 teaspoon Black Pepper Adjust quantity to taste for perfect kick.
For the Mushrooms
  • 1 pound Mushrooms Fresh mushrooms that absorb flavors beautifully.
For Garnishing (Optional)
  • 1 tablespoon Sesame Seeds Adds crunch and visual appeal.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine soy sauce, honey, olive oil, minced garlic, thyme, and black pepper. Whisk until well incorporated.
  3. Slice your mushrooms and place them in a large bowl. Pour the marinade over, ensuring each piece is coated. Toss gently.
  4. Line a baking sheet with parchment paper or lightly grease it with olive oil.
  5. Spread the marinated mushrooms onto the baking sheet in a single layer.
  6. Roast in the oven for 20-25 minutes, gently stirring halfway.
  7. Let them rest on the baking sheet for a few minutes.
  8. Transfer to a serving dish and sprinkle with sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 600mgPotassium: 300mgFiber: 2gSugar: 7gVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

These mushrooms can be served warm as a side dish or tossed into salads for added flavor.

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