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Roasted Parmesan Green Beans

Savory Roasted Parmesan Green Beans Your New Favorite Side

Delightful Roasted Parmesan Green Beans are a quick, healthy side featuring crunchy panko and rich Parmesan, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Fresh Green Beans Substitute with frozen green beans for convenience
  • 2 tablespoons Olive Oil Extra virgin recommended for enhanced flavor
For the Topping
  • 1 cup Grated or Shredded Parmesan Cheese Can be replaced with nutritional yeast for a vegan version
  • 1 cup Panko Bread Crumbs Substitute with regular breadcrumbs if necessary
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Garlic Powder Can be swapped with fresh roasted garlic for a more intense taste

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the fresh green beans with olive oil, Parmesan cheese, panko bread crumbs, salt, and garlic powder.
  3. Spread the coated green beans out in a single layer on a large rimmed baking sheet.
  4. Place the baking sheet in the preheated oven and roast the green beans for 15-20 minutes, stirring halfway through.
  5. Once roasted, let them cool slightly and sprinkle more Parmesan if desired before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 560IUVitamin C: 14mgCalcium: 150mgIron: 1mg

Notes

Best served immediately for maximum crunch. Store leftovers in an airtight container for up to 3-4 days, reheat in the oven for best texture.

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