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Savory Rosemary-Parmesan Snowflake Cookies

Savory Rosemary-Parmesan Snowflake Cookies for Festive Cheer

Delight your guests with Savory Rosemary-Parmesan Snowflake Cookies, an enchanting twist on holiday treats.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Aged Parmesan Cheese Finely grated
  • 2 tablespoons Fresh Rosemary Chopped
  • 2 cups All-purpose Flour
  • 1 teaspoon Cracked Black Pepper
  • 1 tablespoon Lemon Zest Optional
For Serving
  • Cheese Plate Accents Pair with your favorite cheeses
  • Dipping Sauce Optional, serves alongside

Equipment

  • electric mixer
  • Rolling Pin
  • Cookie cutter
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cream together butter and Parmesan cheese until light and fluffy. Gradually mix in flour, rosemary, and black pepper to form a cohesive dough.
  2. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  3. Roll out the chilled dough to 1/4-inch thickness and cut out cookies with a snowflake cookie cutter.
  4. Chill the cut cookies in the refrigerator for an additional 10 minutes.
  5. Preheat oven to 350°F (175°C) and bake cookies for 12-15 minutes until edges are golden brown.
  6. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 120mgIron: 0.5mg

Notes

For best results, use room temperature butter and do not skip the chilling steps to maintain cookie shape during baking.

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