Ingredients
Equipment
Method
Instructions
- Grease the slow cooker with a non-stick spray or a light coat of oil.
- Add the ground turkey to the greased slow cooker, breaking it into small pieces.
- Combine diced tomatoes, tomato sauce, kidney beans, pinto beans, corn, bell peppers, and diced chili peppers.
- Sprinkle in garlic powder, chili seasoning, cumin, smoked paprika, salt, and pepper, then stir until well combined.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir again before serving, adjusting seasonings as needed.
Nutrition
Notes
Serve with toppings like shredded cheese or chili flakes for extra flavor. This chili refrigerates and freezes beautifully for meal prep.
