Savory Smash Burger Tacos You'll Crave Every Night

This recipe for Smash Burger Tacos combines juicy beef patties and crispy tortillas for a delicious meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 tacos

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Sauce

1/2 cup mayonnaise Greek yogurt can be a lighter alternative.
3 tablespoons ketchup Swap with barbecue sauce for a different flavor profile.
2 tablespoons sweet pickle relish Diced pickles or chopped olives can work too.
1 teaspoon yellow mustard Use Dijon mustard for a sharper taste.
to taste hot sauce Adjust according to your spice preference.

For the Tacos

1 pound ground beef Ground turkey or plant-based meat are lighter options.
4 pieces flour tortillas Corn tortillas can make this a gluten-free delight.
to taste burger seasoning Consider a homemade mix or store-bought taco seasoning.
to taste teaspoon kosher salt Adjust based on your taste.
3 tablespoons neutral oil Olive oil or avocado oil can be good substitutes.

For the Toppings

4 slices American cheese Swap with cheddar or pepper jack for a different kick.
to taste bread-and-butter pickles Regular dill pickles also work well.
2 cups shredded iceberg lettuce Shredded cabbage is a great substitute for added texture.
1 medium chopped yellow onion Green onions or red onions can be alternatives.
to taste white sesame seeds Omit if desired or use black sesame seeds for contrast.

Equipment

Large Skillet
mixing bowl
spatula
Baking Sheet

Method

Step-by-Step Instructions

In a mixing bowl, combine mayonnaise, ketchup, sweet pickle relish, yellow mustard, and hot sauce. Whisk until smooth.
Divide ground beef into four portions and shape into patties. Season both sides with burger seasoning and kosher salt. Heat neutral oil in a skillet over medium-high heat and cook patties for about 3 minutes on each side until browned.
In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt the cheese.
In a separate pan, heat another tablespoon of oil and toast flour tortillas for 1-2 minutes on each side until golden.
Assemble tacos by placing a beef patty on each tortilla, topping with lettuce, onion, pickles, and drizzle burger sauce over the top.
Serve immediately while warm, allowing guests to customize their toppings.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure to form patties larger than tortillas as they will shrink while cooking.

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