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–+ servings
Spicy Korean Tofu

Savory Spicy Korean Tofu for a Quick Vegan Delight

This Spicy Korean Tofu recipe is a quick and easy vegan delight featuring crispy tofu and a sweet-and-spicy glaze.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 oz Firm Tofu Extra-firm works best for a meaty texture.
  • 1 tbsp Oil For frying.
For the Sauce
  • 3 tbsp Soy Sauce
  • 1 tbsp Sugar Adjust for lower sugar version.
  • 2 cloves Garlic Minced for even distribution.
  • 1 tbsp Korean Red Chili Powder Adjust based on heat preference.
  • 1 pc Red Chili Optional, for added heat.
  • 1 tbsp White Sesame
  • 1 tbsp Sesame Oil
  • 2 tbsp Water To adjust the sauce’s consistency.
For Garnish
  • 2 tbsp Green Onion Reserved for garnish.

Equipment

  • non-stick skillet
  • Tofu press
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Spicy Korean Tofu
  1. Begin by draining and pressing your firm tofu to rid it of excess moisture, then slice it into 1/4-inch rectangles.
  2. Finely chop the green onion, setting aside some for garnish.
  3. In a mixing bowl, combine soy sauce, sugar, minced garlic, Korean red chili powder, optional red chili, white sesame seeds, sesame oil, and water. Whisk together.
  4. Heat 1 tablespoon of oil in a non-stick skillet over medium heat. Arrange tofu pieces in a single layer, frying for about 3–4 minutes until golden brown.
  5. Once the tofu is seared, pour the sauce over them and simmer for 2–4 minutes until the sauce thickens.
  6. Transfer the Spicy Korean Tofu to a serving platter, spoon sauce over the tofu and sprinkle with reserved green onion.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gSodium: 700mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Ensure tofu is well-drained for best texture. Using a non-stick skillet prevents sticking and aids in achieving the golden-brown texture.

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