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–+ servings
Rum-Soaked Fried Pineapple

Savory-Sweet Rum-Soaked Fried Pineapple that's Irresistible

This Rum-Soaked Fried Pineapple is a delightful dessert soaked in rich flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Tropical
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Fresh Pineapple Ripe for the best sweetness
  • 1/2 cup Dark Rum Enhances tropical essence
  • 1/2 cup Coconut Rum Sweet and tropical flavor
For the Breading
  • 1 cup All-Purpose Flour Can be gluten-free
  • 2 large Eggs Can substitute with flax egg
  • 1 cup Sweetened Coconut Flakes For crispy texture
For Frying
  • 2 cups Vegetable Oil Or use coconut oil
For the Dipping Sauce
  • 8 oz Cream Cheese Softened, or use Greek yogurt
  • 1/2 cup Powdered Sugar Adjust for sweetness
  • 1/4 cup Reserved Rum Add according to taste

Equipment

  • medium bowl
  • Shallow Bowls
  • Large pot or deep skillet
  • Frying thermometer
  • slotted spoon
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Soak the pineapple rings in a mixture of dark and coconut rums for at least 1 hour.
  2. Set up three shallow bowls: one with flour, one with whisked eggs and coconut milk, and one with coconut flakes.
  3. Coat each soaked pineapple ring first in flour, then in the egg mixture, and finally in coconut flakes.
  4. Heat oil in a large pot until it reaches 350°F.
  5. Fry the pineapple rings for about 1 minute on each side until golden brown.
  6. Mix softened cream cheese, powdered sugar, and reserved rum to create the dipping sauce.
  7. Serve the fried pineapple warm with the rum-infused dipping sauce.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 50mgCalcium: 50mgIron: 1mg

Notes

For optimal results, keep an eye on oil temperature and avoid overcrowding during frying.

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