In a large skillet over medium heat, add 1 pound of lean ground beef. Sauté for 5–7 minutes until browned. Mix in 2 tablespoons of soy sauce and 2 tablespoons of hoisin sauce, cooking for another 2 minutes.

Stir in 1 cup of shredded carrots and 1 cup of chopped bell peppers. Cook for 2–3 minutes, maintaining the crispness of the vegetables.

In a shallow dish, fill with warm water and dip a rice paper wrapper for 10–15 seconds until pliable. Lay it flat on a clean surface.

Place 3–4 fresh basil leaves in the center of the soaked rice paper. Add a portion of the beef and vegetable mixture on top.

Fold the sides of the rice paper over the filling, then roll tightly away from you to enclose the ingredients.

Arrange the rolled Thai Basil Beef Rolls on a platter and serve immediately with dipping sauces.