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Crab Bombs

Scrumptious Crab Bombs with Creamy Stuffing to Impress!

Delicious Crab Bombs make for a perfect appetizer that will impress your guests.
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Prep Time 30 minutes
Cook Time 18 minutes
Chill Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Fresh Lump Crab Meat Opt for the highest quality available.
  • 1/4 cup Mayonnaise Substitute with Greek yogurt for a lighter option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs work in a pinch.
  • 2 tablespoons Green Onions Chopped; can substitute with chives.
  • 1 whole Beaten Egg Essential for binding.
  • 1 tablespoon Dijon Mustard Yellow mustard can also be used.
  • 1 teaspoon Worcestershire Sauce Can omit but will lose some complexity.
  • 1 teaspoon Old Bay Seasoning Classic for seafood.
  • 1 tablespoon Lemon Juice Fresh juice is ideal.
  • to taste Salt & Pepper Essential for seasoning.
  • 2 tablespoons Butter For drizzling; optional.
For Baking
  • as needed Cooking Spray or Oil To grease the baking sheet.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • plastic wrap
  • Oven

Method
 

Step‑by‑Step Instructions for Crab Bombs
  1. Prepare the Crab Mixture by carefully picking through the crab meat for shells. Combine crab meat with mayonnaise, panko, green onions, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper in a bowl.
  2. Shape the Crab Bombs into 12 to 15 balls, each about 2 inches in diameter, and place them on a parchment-lined baking sheet.
  3. Chill the crab bombs for at least 30 minutes to help them firm up.
  4. As they chill, preheat your oven to 400°F (200°C) and prepare a second baking sheet.
  5. Bake in the preheated oven for 15-18 minutes until golden brown and reaching an internal temperature of 165°F (74°C).
  6. Serve warm, garnished with chopped green onions and lemon wedges.

Nutrition

Serving: 1bombCalories: 220kcalCarbohydrates: 12gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

These crab bombs can be made ahead of time and stored in the refrigerator or freezer, making them a fantastic option for gatherings.

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