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–+ servings
Secretly Healthy Zucchini Brownies

Secretly Healthy Zucchini Brownies You'll Crave Guilt-Free

Delight in these Secretly Healthy Zucchini Brownies that satisfy chocolate cravings while being low in calories and nutritious.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 2 cups finely grated zucchini Squeeze out excess moisture before using.
  • 1 cup brown sugar Substitute with coconut sugar for a healthier option.
  • 1/2 cup applesauce Opt for unsweetened to keep calories low.
  • 2 large eggs Can be replaced with flax eggs for a vegan alternative.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best taste.
For the Dry Ingredients
  • 1 cup flour (oat or all-purpose) Oat flour is a great choice for gluten-free.
  • 3/4 cup cocoa powder Ensure it's unsweetened.
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
For Add-Ins
  • 1 cup chocolate chips Feel free to mix and match your favorites.
  • 1/2 cup nuts Optional for added texture.

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine finely grated zucchini, brown sugar, applesauce, eggs, and vanilla extract in a large bowl and mix until smooth.
  3. In a separate bowl, whisk together flour, cocoa powder, baking soda, baking powder, cinnamon, and salt.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. Fold in the chocolate chips and/or nuts until evenly distributed.
  6. Pour the batter into the prepared baking pan and bake for approximately 55 minutes.
  7. Let the brownies cool in the pan for about 15-20 minutes before serving.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Squeeze excess moisture from zucchini, adjust baking time for different pan sizes, and store leftovers in an airtight container at room temperature for up to 3 days.

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